News Stories

Beginning this summer, members of the community will be working side by side with the student staff as the Green Music Center at Sonoma State University launches a volunteer program for patron services.

Nancy Keller has been hired as the new Director of University Culinary Services at Sonoma State University.

Cameras flash as well-dressed students walk across a red carpet and pose for photos in front of a decorated backdrop.

The Sonoma State University Symphony Orchestra will perform four concerts for the orchestra's 2017-18 concert season in Weill Hall at the Green Music Center starting in October. The concerts will be conducted by Alexander Kahn, now in his third season with the orchestra.

By Kathy De Bel, RN

The Sonoma State University Wine Business Institute has announced that $41,500 in wine business scholarships will be awarded to students in the Wine Business and Wine Business Strategies degree programs.

Sonoma State University and College of Marin have partnered to offer new bachelor's degree programs on the College of Marin campuses.

Sonoma State University has received a $2 million bequest from an anonymous donor for its Osher Lifelong Learning Institute (OLLI) program. This remarkable donation will effectively double the program's existing endowment.

Beginning this summer, the University Library at Sonoma State University will join with the other 22 California State University campuses in migrating to the unified library management system OneSearch.

The Sonoma State University BFA Exhibition runs April 27 through May 21 in the University Art Gallery on campus. The public is invited to a free reception with the student artists on Thursday, April 27, 4-6 p.m. in the University Art Gallery.