News Stories
The second annual Market Day at Sonoma State University last week included a diverse range of creative ideas from driven student entrepreneurs.
The Sonoma County chapter of the American Civil Liberties Union has selected Sonoma State University senior Sandy Espino-Valenciano to receive the Mario Savio Student Activist Award.
Sonoma State University took first and second place in a "friendly" wine mixology competition with Texas Tech.
The schools dreamt up the competition to combat the toll that craft beer and spirits mixology may take on wine market share in the U.S.
The North Bay is a powerful and creative community brimming with opportunities and resources for sustainability, and Sonoma State University's Sustainable Enterprises Conference at Sonoma Mountain Village on April 30 brings toge
More than four decades may have passed since man has set foot on the moon, but last year Sonoma State University equipment technician Steve Anderson shot a giant laser at it.
In April, Sonoma State University celebrates Asian-Pacific American Heritage month. Events are held around campus and offer different opportunities to learn about Asian-Pacific American heritage.
WOMEN'S TENNIS
Seawolves Sweep Holy Names 9-0
The Sonoma State women's tennis team wrapped up the 2015 regular season with a 9-0 victory over Holy Names in Oakland on Sunday m
Two upcoming choral concerts at Sonoma State University will feature organist Charles Rus, longtime organist with the San Francisco Symphony. The programs include works by Haydn, Duruflé and Britten under the baton of Jenny Bent, SSU choral activities director.
Two upcoming choral concerts at Sonoma State University will feature organist Charles Rus, longtime organist with the San Francisco Symphony. The programs include works by Haydn, Duruflé and Britten under the baton of Jenny Bent, SSU choral activities director.
Having held marquis chef positions at five star hotels in over ten countries as well as operating his own restaurant in Maui, Hawaii, Alexandre Purroy has spent the last fifteen years as chef/owner of Doce Lunas in Kenwood.