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Dalia Ceja grew up in the wine industry, witnessing her parents overcome obstacles to establish Ceja Vineyards. She is now a third-generation Mexican-American shaping her family’s winery and breaking barriers with award-winning wines.
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Sonoma State University wine business professor Liz Thach, MW, is this year's recipient of the Santa Rosa Chamber of Commerce Excellence in Education award.
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Sonoma State University Korbel Professor in Wine Business Armand Gilinsky, Jr. has published a new book exploring sustainable practices in the wine industry.
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Sonoma State University will further establish itself as an important player in the future of California's wine business industry when it hosts a joint hearing of the California Senate and Assembly Select Committees on Wine on Tuesday, Nov. 3, 2-4:30 p.m. in the Student Center Ballroom.
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Santa Rosa firm TLCD Architecture and San Francisco's BNBT Builders have been chosen to partner on design and construction of the Wine Spectator Learning Center at Sonoma State University.
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Sonoma State University's School of Business and Economics has named Susan Flannery Adams and Tim Wallace Executives-in-Residence in Human Resources (HR) and Wine Business, respectively.